Instant Pot Fall Off the Bone Baby Back Ribs Prep: 15 minutes Cook Time: 30 minutes (35-40 total) Rest Time: 15 minutes INGREDIENTS 3 Tbs Light Brown Sugar 2 Tsp Salt 1 Tsp Onion Powder 1 Tsp Paprika ½ Tsp Garlic Powder 1 Rack Baby Back Ribs (de-skinned) 1… Read more
Homemade Buttermilk Peach Ice Cream Homemade Buttermilk Peach Ice Cream Pre Time: 15 minutes Freeze Time: Aprox 30 minutes Makes about 2 quarts Our family loves homemade ice cream. But even diehard fans like us can get a little burned out on vanilla, every time…Read more
Mild Restaurant Style Salsa Mild Restaurant Style Salsa Serves: ? Yields: 4-5 Pint Jars Prep: 30 minutes Cook: 60 minutes Ingredients: 9 Cups (about 20-25) small-med fresh Tomatoes 1-2 Bell Peppers 2-3 Vidalia (or yellow) Onions 12-15 Jalapeno Peppers 8 Cloves Garlic (or 8… Read more
Instant Pot Southern Green Beans Instant Pot Southern Green Beans Serves: 4 Prep: 5 minutes Cook: 17 minutes Ingredients: 1 Qt Fresh or Frozen Green Beans, strung and snapped 2 Cups Chicken Broth (homemade, if possible) 2 Tbsp Salt 3-4 Strips uncooked, chopped Bacon (optional) …Read more
Easy Jalapeno Pepper Jelly Easy Jalapeno Pepper Jelly Prep: 30 mins Cook: 5 minutes Serves: 5-6 Half Pints Ingredients: 3 Cups Jalapeno Peppers, Halved and Deveined (aprox 15-20 peppers)) 1-2 Cups Green Bell Peppers, Cleaned Out and Sliced (aprox 3-4 peppers) 1 Cup Apple… Read more
Easy Instant Pot Pot Roast Prep: 15 minutes Cook: 1 hour Makes: Aprox 8-12 servings Ingredients: Aprox 3 Lbs Chuck Roast 2 Cups Beef Broth 4-6 Medium-Sized Potatoes 1 Lb Bag of Baby Carrots 1 Large Yellow Onion 3 Cloves Garlic 1 Package Lipton Onion… Read more
Instant Pot Pulled Pork Prep: 30 mins Cook: 70 minutes Serves: 8-10 Ingredients: 5-6 pound Boston Butt 3 Cups Chicken Broth 2 Tsp Worcestershire Sauce 2 Preparations of Universal Dry Rub (see HERE for more) 3 Tbs Light Brown Sugar 2 Tsp Salt 1… Read more
Egg Drop Soup Prep: 5 minutes Cook: 5 minutes Makes: Aprox 4 servings Ingredients: 4 Cups Chicken Broth ¼ Tsp Garlic Powder 1 Tsp Sesame Oil (optional) 4 Med-Large Eggs 1 Tsp Corn Starch 2-3 Tsp Room Temp Water Pour Chicken Broth with…Read more
Universal Dry Rub A dry rub is essential when preparing meat. Especially slow cooked or smoked. Our Universal Dry Rub compliments pork, beef, chicken, venison, you name it. Super easy to quickly throw together, and no need for uncommon components. This recipe will…Read more
Instapot Chicken Broth Prep: 15 minutes Cook: 2 hours Cool: Overnight Makes: Aprox 1 Gallon Ingredients: Bones/Carcass of 1 Grocery Store Roasted Chicken 2 Cups Celery 2 Cups Carrots 1 Medium Yellow Onion 8 Cloves Garlic 2-3 Tbsp Salt 1 Gallon Water (all…Read more